We wanted to share our baking passion with as many people as we can but still, to keep the freshness that is so important for us. So we chose to limit our stocks at first.

Sue FongChef Pâtissier at Ananas La pâtisserie

"Ananas" aimed to include pineapple into few of our pâtisseries. A fusion between Hong Kongese's taste and western ones. Just try it!

Sue FongAnanas lover